Fresh ginger
Features:
1)Variety: Air-Dried Ginger
2)Season:Harvest in November and supply season starts from February
3)Size:50g,100g,150g,200g,250g,300g and up
4)Packing:10kg/mesh bag
20kg/mesh bag
10kg/carton
10kg/calcium plastic box
30lb/calcium plastic box
5)Weight/Conveyance:
a)23.5-25mt/40'RH,Packing:10kg/calcium and plastic carton
b)23.5mt/40'RH,Packing:20kg/carton with inner plastic bag
c)28-30mt/40'RH,Packing:mesh bag
6)Transport temperature:-3°c
7)Ginger claracteristic:Clean,no insect pest,not perished,big boday and thin skin,
colour and lustre bright,a little funicle,delicate flesh,great hot and delicious,rice alimentation,enduring stored,
shelf life is long and under proper conditions can be stored for up 3 years.
Chinese ginger