Nutrition analysis:

1. PEAR is rich in b vitamins, can protect the heart, relieve fatigue, enhancing myocardial viability,

2 to lower blood pressure. Pears contain glucoside and tannic acid and other ingredients, expectorant and cough, throat conservation role

3. Pears have a polysaccharide material and a variety of vitamins, easily absorbed by the human body, appetite, liver protective

4 protective effect on the liver. PEAR cooler and heat-killed, often food can make blood pressure returned to normal, improving the dizzy symptoms.

 5. Fresh PEAR to prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines and cancer cancer

6. High pectin content of PEAR, helps digestion, Tom Lee shit.

Fresh LaiYang Pear