Ads by Google
→strawberry puree:-specs:0.3mm,0.1mm,seedless-general packing:2*5kg\ctn,15LB plastic drum-certification:HACCP,ISO,KOSHER,BRC
-support OEM service
-brix:30,with sugar,or as per require to add
Products description:
| products name | strawberry puree |
| shape | natural puree |
| specs | 0.1mm,0.3mm,seedless,or with sugar proportion as per client's require,without any impurities |
| general packing | 2*5kg\ctn;inner transparent PE antiseptic bags'outer 10kg capacity cardboard box ,or 15LB,30LB plastic/iron drum |
| packing details | drum:plastic or iron,capacity 14kg,inner blue antiseptic bags,use the white plastic rope tying,drum thickness:2mm,cleaned,good sealing,no burr. |
| MOQ | 12 tons,or at lest one 20" reefer container |
| production season | all year round |
| qty/40"FCL,ctns/40"FCL | 14MT=20"FCL,1400ctns/20"FCL,or 1000drums/20"FCL |
| delivery time | after confirmed contract and advance payment within 10 days |
| offer way | we perfer FOB,EXW,CIF |
| accept payment | TT\LC\DP |
| carton measure | L:40*W:28*H:20,unite:cm |
| net weight | 10kg\ctn,14kg\drum |
| gross weight | 10.5kg\ctn,14.5kg\drum |
| certification | HACCP,ISO,KOSHER,BRC |
| stored condition | products kept stored below -18 degree centigrade |
More information pls contact us without any hesitate.
Relevant picture:
specs:0.1mm,0.3mm
paking:14kg,or 10kg cardboard box
inner packing antiseptic bags,capacity 5kg
Manufacture process:
freeze strawberry materials →cut and thaw → through 0.6mm griddle → weighing → add sugar→ fine crushing →
Casing heating and sterilization(90 degree centigrade for 3 minutes) → cooling → weighing → seal → freeze → stored.
manufature and technology intro:
-the raw materail come from our own plant bases and cooperate plant bases
-we guarantee use the high quality material to produce
-in the process,we pick out demages,rotten and defectiveness,after inspection to produce.
-the factory possess the advance equipment and proven technology
-the products must accpet inspection during the production process.
-QC team supervision the whole production process
-proven products withou problem,then to packing it carefully
-products stored and transportation need below -18 degree centigrade
FROZEN STRAWBERRY PUREE