IQF apple dices
Specification of quality | |||||||||
cubed | - cubed, size | 10x10x10 mm | |||||||
- IQF - separately frozen | under 3% by weight clumps less than 3 cubes | ||||||||
- without skin/pips/core | 100% | ||||||||
- ripe fruits | min. 96% by weight | ||||||||
- broken and damaged cubes | max. 8% cubes by weight | ||||||||
- unripe fruits | max. 4% cubes per weight | ||||||||
- Brix level | min. 12 | ||||||||
- colour by variety | |||||||||
- typical taste and smell | without any off-taste | ||||||||
- without oxidizing changes | |||||||||
cleanes | - without foreign materials (metal, glass, sand, plastic, soil) | ||||||||
- no deviant faults caused by illness or pest | |||||||||
- without pathogen microorganisms | |||||||||
- without GMO | |||||||||
- without residues of pesticides | by WHO standards | ||||||||
- contents of heavy metals | by WHO standards | ||||||||
microbiology | - Total plate count | less 10 000/g | |||||||
- Moulds | less 1000/g | ||||||||
- Yeasts | less 1000/g | ||||||||
- Salmonellae | No | ||||||||
IQF apple dice