1.General description:   Trimmed,washed,blanched,cooled and frozen carrot dices from Chinese origin. The  product  is  produced  according  to  good  manufacturing  procedure  (HACCP systems) and is metal detected. 2.General requirements:   The diced carrot has to be free from preservatives and other additives, According to the regulation stated in the EEC legislation and USDA and FSANZ Food standards code/ Well peeled and diced, typical color of this product, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance. 3. Parameters of aproval: Size: 10x10x10mm cubes, min 75% fruits are fine regular cubes which fall within this size. Colour: typical linght red color of this variety Taste and flavour: typical, sound, ripe carrot Skins: absent  Foreign bodies and others: absent 4.Microbiological conditions: Total plate count: max. 10000 C.F.U. per gram  Yeast: max. 200 C.F.U. per gram Mould: max. 200 C.F.U. per gram Pathogenic bacterial: absent per gram E-coli: absent Salmonella: absent 5. Packaging:   As agreed by contract  General packaging is 10kgx1 per carton with clear inner polybags.  6. Shelf life: 2 years from production.  7. Stored and Transport: cleanly stored and transported at or under temperature of minus 18 DC. The stowage of the goods must not cause any damage on the goods or packaging..        Sufficient  cold  air  circulation  in  the  car/container  is  guaranteed  under  any circumstances.

IQF Carrot Dice