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[project Number] J-R-012
[project Name] Carrot sour milk(Protein content≥1.0% ,Carrot≥10.0%)
[project profile] The Carrot has the rich carotene, the carotene can change into the VA in the wall of the intestine or the hepatocytes and used by our bodies .Adding the carrot(10.0%) in the sour milk beverage, it's not only increase the color for the beverage, but also increase the nutrition for the carrot sour milk beverages. And it tastes more full and smooth. It has been becoming the fashion in the beverage market.
[Formulations]
the Name of raw materials | Dosage(%) | the Name of raw materials | Dosage(%) |
Whole milk powder/fresh milk | 4.20/35.0 | Potassium sorbate | 0.03 |
sugar | 4.00 | Citric acid | 0.42 |
RA4(stabilizer) | 0.50 | Carrot flavor | 0.02~0.04 |
Carrot | 10.0 | Sour milk flavor | 0.05 |
TR50(Sweetener) | 0.12 |
[Production process]
Carrot sour milk