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100%natural fresh apple 1)Brix: 71+/-1%. 2)Total acidity: 0.8-2.0%. 3)Packing: 275kg x 80 drums/20'FCL
Apple juice concentrate 2012 crop | |
Brix | Min.70 (at 20°C) |
Acidity (as malic acid) | 0.8-1.5,1.5-1.8,1.8-2.0,2.0-2.3 |
PH | 3.5-4.3 |
Clarity | Min.95 (625nm at 11.5brix) |
Color | Min.50 (440nm at11.5brix) |
Turbidity | Max.5 NTU |
Starch/Pectin | Negative |
TPC | Max.100 (cfu/ ml) |
Yeast/Mould | Max. 10 (cfu/ ml) |
Patulin | Max.50 ppb. |
TAB | Free |
Pathogen | Negative |
Packing | 275kgs/SteelDrum+Aseptic Bag,72-80drums Per 20' Dry Container |
Apple Juice Concentrate 2012 crop