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Raspberry juice concentrate:
1.Juice concentrate is processed with raspberry by physical methods.
2.Processing flow :
selecting, crushing, decomposing enzyme, concentrating under low temperature, recovering aroma, pasteurizing and aseptic filling etc.
3.The processing flows can utmost guarantee the original aroma and nutritional components of the berries.
Supplying Standards:
Specification | Unit | Standard | Blueberry | Raspberry | Lingonberry | Blackcurrant |
Solid content | Brix% | QA | 65±2 | 65±2 | 65±2 | 65±2 |
Total acidity (malic acid) | % | QA | 7.0-17.0 | 7.0-13.0 | 9.0-17.0 | ≤27.0 |
PH | QA | 2.20-3.20 | 2.60-3.50 | 2.50-3.50 | 2.30-3.20 | |
Sugar | % | QA | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
Ash content | % | QA | ≤4.0 | ≤4.0 | ≤4.0 | ≤4.0 |
As | Mg/kg | GB17325-2005 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 |
Pb | Mg/kg | GB17325-2005 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 |
Cu | Mg/kg | GB17325-2005 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
Heavy Metal | Mg/kg | GB17325-2005 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
Total plate counting | Cfu/ml | GB17325-2005 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
Coliform | Cfu/100ml | GB17325-2005 | ≤30 | ≤30 | ≤30 | ≤30 |
Pathogens | Cfu/ml | GB17325-2005 | Absent | Absent | Absent | Absent |
raspberry juice concentrate