Deionized Apple Juice Concentrate,

Made From 100% Natural Apple  Juice Concentrate

Brix

Min.70 (at 20°C)

Acidity (as malic acid)

 Max.0.05

PH

3.5-5.5

Clarity

Min.97 (at11.5 brix 625nm)

Color

Min.96(at11.5 brix 440nm )

Turbidity

Max.3 (NTU at12 brix)

Starch/Pectin

Negative

TPC

Max.100 (cfu/ ml)

Yeast/Mould

 Max.20 (cfu/ml)

Coliforms

 Max.3 (cfu/ml)

Patulin

Max.50 ppb.

Pathogen

Negative

Packing

275kgs/SteelDrum+Aseptic Bag,72-80drums Per 20' Dry Container

minimum order quantity

19.8 MT

Storage

  At 0-5 Degree Centigrade Cold Store with 18 months shelf life