Blanching Equipment 1.Material:SUS304 2.Capacity: up to 3T/hr 3. Motor: 5.5Kw, Converter, PLC

                                                           Blanching Equipment

 

BLM900-1200 Type Vegetable Blancher Machine is designed for pretreatment of vegetable before getting dryer. Vegetable blancher machine is composed by material conveyor, spiral blancher, cooling slot.

Temperature and Rotation Speed can be adjusted.

Advantage Automatic material loading, less steam consumption, high working efficiency, low maintenance, wide application.

This machine can process vegetables including cabbage, carrot, potato, etc.

The blancher machine is made of stainless steel.

 

Blanching Equipment Models

Model	Spiral Barrel Size	Tank Size	Capacity
I	Diameter 900mm	5400x1550mm	3—8Tons
II	Diameter 1000mm	5400x1650mm	3—10Tons
III	Diameter 1100mm	5400x1750mm	3—8Tons

 

Other Technical Data

Cooking Time:1—50 minutes adjusted by frequency converter

Carrot, Potato etc 5—10minutes

Cabbage, Onion, Spinage etc 45—60seconds

Water Consumption:500—1000Kgs/hr

Steam Consumption: 1500—2500Kgs/hr

Motor: 2.2—5.5Kw

Weight: 1200—1800Kgs

Blanching Equipment Skype: wadezhang9