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Our vacuum pre-cooling system can benefit you on fast cooling with full automatization,equalized cooling process,clean refrigerating without contamination,long term storage,and long distance transport without spoilage.Product competitive advantage:
Fruits,vegetables and flowers through vacuum precooling process possess the competitive advantages as bellow, comparing to the ones without vacuum precooling.
(1)Keep fruits,vegetables food and flowers fresh and good taste,so that they can be sold in good price for benefit of selling.(2)High cooling rate,in general it just needs 20~30 minutes to cool down the goods,and it is nothing to do with the harvest time.But it will cost 10~12 hours if you use cold-storage,and it can only process the fruits and vegetables harvested in morning.(3)Cooling fruits and vegetables equally,rapidly,neatly.(4)Only 2~3% of the moisture in weight is got rip off,so that the total weight will not decrease,and lead the part of it to dried up,transformed.(5)If the fruits and vegetables are harvested in rain,moisture can be removed from surface in vacuum condition,vegetables washed like carrot can eliminate surface moisture in the same way,and will not cause damage during transporing process.(6)Comparing with fruits and vegetables which are not frigerated,thanks to the long keeping fresh ime,our products are applicable to long-term storage and long-distance transport,and possess expansive business prospects.
vacuum cooling machine for vegetable