ACAI Berry Vacuum Freeze-Dried Equipment 1)Preserve original taste,shape and nutrient 2)No additive 3)Long term storage

 ACAI Berry Vacuum Freeze-Dried Equipment  

1.Features of ACAI Berry Vacuum Freeze-Dried Equipment  

1)Due to low-temperature drying,activation of the original material can be guaranteed.

2)Color,scent,taste and shape of the material keep unchanged after processing.

3)Product are safe and healthy without any additive applied.

4)With low water conten,products are suitable for long-term storage.5)good rehydrating ability.

2.Basic Principle Of ACAI Berry Vacuum Freeze-Dried Equipment  

1) ACAI Berry Vacuum Freeze-Dried Equipment are produced in a process where mosture is removed from the frozen product using a very low tempreture and a vacuum.

2)Only about 3% moisture remains in the product at the times of packaging.

3)The end product weight is reduced by over 90%,the volume stays the same.

4)This remarkable process concentrates,the fresh product taste,natural colour,and texture of fresh product in its freeze dried state.

3.Process Of  ACAI Berry Vacuum Freeze-Dried Equipment

4.Main market

Japan(Meiji,Ajinomoto,Eiyoh), South America .

ACAI Berry Vacuum Freeze-Dried Equipment