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Material:Cast Iron with coating. Use for paring, cutting and coring apple. Features: Manual type, Easy to operate Packing:1pc in a gift box, 12pcs/CTN CTN dimension:48.5*40.5*28cm N.W:9.6kgs, G.W:12.6kgs
2.Assembling your apple peeler
Besfor using, wash all parts of the apple peeler with warm, soapy water. Rinse and dry thoroughly.
CAUTION: Blades are sharp, handle very carefully.
The handle and the fork have been removed from your apple peeler. To attach them, Set the peeler on a table. Screw the handle onto the right end of the shaft, and the fork onto the left end of the shaft.
TO SECURE THE CLAMP-ON APPLE PEELER
Slide the peeler onto the table, counter top, or bread board and tighten the clamp using your fingers only. Make sure it is tight enough to be held securely in place.
CAUTION: Using hand tools, such as pliers, msy damage your peeler and will void the warranty.
3.ALIGNING YOUR APPLE PEELER
With your apple peeler assembled, you need to align the peeling and cutting blades. You will want to realign the blades on your peeler from time to time. To adjust the peeling arm you will need a screwdriver.
CORING/SLICING BLADE
To check the adjustment of the coring/slicing blade, push down the shaft lever and pull the shaft to the right, so the fork passes through the coring ring on the coring/slicing blade. If the fork does not pass cleanly through the coring ring, loosen the thumb screw on the coring/slicing blade, adjust until the fork passes cleanly through it, then tighten the thumb screw.
PEELING BLADE
The peeling blade should be centered on the peeling arm and protrude about 1/8 inch past the head of the peeling arm. To adjust the peeling blade, loosen the peeling blade thumb screw, move the blade to the proper position, and tighten the thumb screw.
PEELING ARM
The peeling arm has been adjusted to have approximately a 1/4 inch clearance betwwen the peeling blade and the widest part of the fork base. To adjust the position of the peeling arm, use a screw driver to either tighten or loosen the peeling arm adjustment screw.
4.USING YOUR APPLE PEELER
Blade are sharp, Handle very carefully.
Apple and potatoes that are firm, blemish free, and symmetrically shaped work best.
START POSITION
To set the shaft in the proper start position, push the shaft lever and pull the shaft all the way to the right.
PEEL, OR CORE &SLICE, OR ALL THREE
You are currently set up to pee, core and slice. Apples peeled, cored, and sliced are perfect for use in apple pies, chunky style applesauce. dehydrating, or other apple snacks.
You may want to slice and core without peeling, pull the peeling arn back and drop the llock lever down so that it holds the peeling arm away from the shaft.
LOADING FRUIT
With the shaft pulled all the way to the right, you are ready to load fuit. Note: for best results use only fresh, firm fruit. Soft fruit will not work as well.
Simly center the top, stem end of an apple or end of a potato, on the fork and firmly press it all the way to the base of the fork.
When loading large fuit, you may want to lock back the peeling arm while loading the fuit, and ten release it before peeling. To lock back the blade, pull the peeling arm back and drop the lock lever dow so that it holds the peeling arm away from the shaft.
A ver y llarge potato may need to be cut in half before loading. Load the cut end onto the fork.
PROCESSING FRUIT
With the desired blade in place and the fruit loaded, crnk the handle in a forward motion to process the apple or potato.
Continue turning the handle until finished. Slide the apple spiral frm the core. To remove the core, push in tje shaft lever and pull the handle to the right. The core will be ejected b the coring slcing blade.
To make the spiral into individual rings, use a knife to slice through one side of the apple spiral.
THINCKER OR THINNER PEEL
To get a thincker peel, loosen the thumb screw on the peeling blade and move the blade closer to the shaft to increase the gap between the blade and the head of the peeling arm.
To get a thiner peel, loosen the thumb screw on the peeling blade and move rhe blade away from the shaft to decrease the gap between the blade and the head of the peeling arm. Note: The blade may not peel at all of his gap is much less than 1/8 inch.
5. CLEANING YOUR APPLE PEELER
After each use, wash the apple peeler and all parts in warm, soapy water. Rinse and dry thoroughly.
6.WORKSHP PICTURE
Cast Iron Hand crank apple peeler(k-703)