Ads by Google
The raw material origin is all from wild Korean pine forest from Changbai Mountain
Uses brewing distilling wine from corn,sorghum,beans,peas,wheat which from Notheast plain in China as basic wine, put the wild pine nut kernels from Changbai Mountain in to the wine and then it will soak all the posts of the pine nuts. It is rich in many kinds of trace elements, pine nuts anthocyanin flavonoids nutrients and vitamin E, vitamin A etc., it has the function of refreshing eyesight, relaxing tendons, relieving the meridian and anti-aging.
china pine nut wine