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| 21C Continuous Vacuum Frying unit is a high level equipment for processing fruit & vegetables. |
| Characteristics: | |||
| 1.Oil temperature is very steady and frying is uniform. The shape of chips is more flat. The quality is improved further. | |||
| 2.Adopt continuous deoiling and variable speed. Deoiling is more uniform than batch deoiling. The oil content down further. | |||
| 3.Adopt continuous oil filtering, automatic oil filling. Keep the oil pure. | |||
| 4.The whole process as feeding, discharging, vacuum frying, deoiling and heating circular oil are controlled by the PLC. | |||
| 5.Compare with batch vacuum fryer, it can save electric power 30%,save heat energy 40%. | |||
| 6.The vacuum degree can come to -0.098MPa and steady. | |||
21CV Continuous Vacuum Fryer Unit