We can supply varieties of bone gelatin such as edible gelatin and pharmaceutical gelatin as follows:
Specifications
1 Cert: ISO, HACCP, Halal 2 Jel-strength: 80-280 Bloomg 3 Viscosity: 30 min Mpa.S 4 Size: 8-80mesh 5 Origin: Bone
1)Edible gelatin with jelly strength 0-280Bloom.g,Annual output:6000mts
3)Pharmaceutical gelatin with jelly strength 150-280Bloom.g with high clarity, Annual output:2000mts
Features:
1) Raw material: Fresh bone from healthy slaughtered cattle. 2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
Applications: Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
Technical Standard :
Item | Unit | |||||
Jelly Strength | (6.67%, 10°C) Bloom g ≥ | 220 | 180 | 160 | 120 | 100 |
Viscosity | (15%, 40°C) °E ≥ | 14 | 12 | 10 | 8 | 5 |
(6.67% 60°C) mpas ≥ | 5.0 | 4.5 | 4.0 | 3.6 | 3.0 | |
(6.67%, 60°C)mps ≥ | 47 | 43 | 38 | 35 | 30 | |
Moisture | (105°C) % ≤ | 12 | 14 | 14 | 16 | 16 |
Ash | (650°C) % ≤ | 1.0 | 1.0 | 2.0 | 2.0 | 2.0 |
Transparency | (5%, 40°C) mm ≥ | 300 | 200 | 160 | 120 | 100 |
pH | (1%, 35°C) | 5.5-6.5 | ||||
SO2 | ppm ≤ | 50 | 50 | 100 | 100 | 150 |
Heavy Metal | ppm ≤ | 30 | 30 | 50 | 50 | 50 |
Arsenic | ppm ≤ | 0.6 | 0.6 | 0.8 | 1 | 1 |
Insolubles | % ≤ | 0.1 | 0.1 | 0.2 | 0.2 | 0.2 |
Total Bacterial | Entries/g ≤ | 500 | 500 | 1000 | 1000 | 1000 |
Colibacillus and Salmonella | 0 |
bone gelatin for capsule