Agar Agar 1. Appearance: odorless white powder 2. Particle size: 80 mesh 3. High transparence,Low microorganisms

  Food Additive Agar Agar Emulsifier  

 Agar Agar is typically a strong gelling polysaccharide derived from seaweeds.

 product properties:1,We use selected high quality Gracilaria to develop and formulate standard and tailored types of food grade Agar Agar.

2,The product  has consistent gel strength, high transparence and low microbiological to satisfy our customers worldwide.

 

Physical and chemical indicators: 

item	Index
Particle size:	80 mesh
Appearance:	odorless, white powder
Gel strength:	800~1400g/cm2
Ash:	<3%
Moisture:	<12%
Sulphate:	<1%
pH value:	6.5~7.5
Water Insoluble:	< 1%
Heavy Metal (as Pb):	<30ppm
Arsenic:	< 3ppm
Total plate count:	<5000cfu/g
Yeasts and moulds:	<100cfu/g
E.Coli :	not detected

Main application

Food industry: soft-Jelly, confectionary, jam, sauce, bakery and cake, drink, processed meat, dairy product, canned food, ice cream, etc.

Pharmaceutical industry: Agar can be also used in pharmaceutical industry as thickening agent, excipient agent, etc..

 

    

Laboratory building- R&D- Great technical

support and customized service for you                           Factory workshops building- Manufacturing-

                                                                                                  High production-Safety  Health Convenience for you

Office centre - Professional supplier  of   food

additives  Customer-focused Honest & Enthusiasm

Food Additive Agar Agar Emulsifier Halal