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1.Description:
Jelly has high gel strength,appropriate toughness,high transparency,well gloss,strong water-retention property,no melt in summer,anti-contraction,no sweating,nideal taste and good flavor,low usage and cost,easily used.Application scope: This product is mainly applicable to transparent jelly,jelly strip,fruit jelly,liquid jelly,pudding,etc.
2.Specification:
Item | Standard | Result |
Appearance | White/yellowish powder | accord |
Odour | Odourless | accord |
Moisture(105°C,4h) | ≤15% | 5.3% |
Total Ash(700°C,4h) | 15-40% | 36% |
Particle Size | 90% Crossed 80 mesh | accord |
Viscosity(1.5%,75°C,#1sp 30rpm) | ≥5mPa.s | 80 |
PH(1.5%w/w,60°C) | 7-10 | 8.0 |
As (mg/kg) | ≤3 | <3 |
Pb(mg/kg) | ≤5 | <5 |
Cd(mg/kg) | ≤2 | <2 |
Hg(mg/kg) | ≤1 | <1 |
Gel Strength (1.0% (w/w)at20°C 10h) | ---- | 750g/cm2 |
Acid Insoluble Ash | ≤1% | <1% |
Total Plate Count | ≤5000cfu/g | <5000cfu/g |
Yeast and Moulds | ≤300cfu/g | <300cfu/g |
Escherichia Coli | ≤30MPN/g | <30 MPN/g |
Salmonella | negative by test | accord |
3.Jelly Type:
Jelly powder with high transparency(Supper quality and service)