lower syneresis, soft and elastic texture ,gel as crystal-clear,easy to disperse - quick solubility

Carrageenan for Dessert Jelly

Product characteristics

lower syneresis

soft and elastic texture

gel as crystal-clear

easy to disperse - quick solubility

Jelly is very popular in all over the world. They are attractive in color and appearance, have a fresh and fruity flavor and consumed as a small food & dessert or as intermediate refreshment.

Our jelly powder is easy to handle gelling agents for competitive products with high quality standard.

Depending on your process parameters and considering the legislation in your country, we will suggest the stabilizer which meets your requirements in texture, mouth feeling and processing.

carrageenan for jelly powder