Best Price we are manufacturer since 1998 export to: Japan, Europe,Russian,etc. ISO,Haccp Kosher,Halal,QS etc authentication

FUJIAN PUTIAN TIANYUAN FOOD CO.,LTD.

XIAMEN TIANYUANFOOD CO., LTD.

AGAR AGAR SPECIFICATION(COA)

Certificate of Analysis:

Product name:                             Agar Agar Powder

Application:                              Stabilizing and gelling agent and eat

Gel strength:                              1200gel/cm2

Type:                                           TYAP01-12

Batch:                                         TY01110608

Date of manufacture:                       JUNE ,08,2011

Shell life until:                            JUNE, 08,2013

Physical Properties

Product aspect                             White fine powder

Taste/ Flavor                              Neutral

Gel strength (gr/ cm2 )                      1200 at 20oC ( Nikkansui method)

Moisture(%)                              10.02

PH                                      6.1

ASH(%)                                  0.52

Gelling point                              36oC

Melting point                              88 oC

Mesh size                                 80 mesh

HEAVY METALS(mg/kg) 

As                                      less0.1

Lead                                     less0.1

MICROBIOLOGICAL DATA(COL/G)

Total plate count                       less 3000

Enterobacteria (MPN/g)              less 3

Salmonella/25gr,                     Absent

Coliform bacteria(MPN/g)             less 3

PACKAGING AND STORAGE

Carton box,25 Kgs. Each

Shelf life of the product is 24months

from date of production, if closed

bags are stored in cool dry place;

Temperature below 20oC

       

  HALAL CERTIFICATE:

  KOSHER CERTIFICATE:

     HACCP 22000:

  

   ISO/FDIS2200:

  

Agar agar (powder)