FUJIAN PUTIAN TIANYUAN FOOD CO.,LTD.
XIAMEN TIANYUANFOOD CO., LTD.
Certificate of Analysis:
Product name: Agar Agar Powder
Application: Stabilizing and gelling agent and eat
Gel strength: 1100gel/cm2
Batch: ZS01110902
Date of manufacture: Sep,02,2011
Shell life until: Sep.01,2013
Physical Properties
Product aspect White fine powder
Taste/ Flavor Neutral
Gel strength (gr/ cm2 ) 1100 at 20oC ( Nikkansui method)
Moisture(%) 10.15
PH 6.06
ASH(%) 0.65
Gelling point 35oC
Melting point 85 oC
Mesh size 80 mesh
HEAVY METALS(mg/kg)
As 0.1
Lead 0.1
MICROBIOLOGICAL DATA(COL/G)
Total plate count 3000
Enterobacteria (MPN/g) 3
Salmonella/25gr, Absent
Coliform bacteria(MPN/g) 3
CONTACT PERSON: Ms Joanna (SALES MANAGER)
MOBILE PHONE:0086-13656981055
OFFICE:0086-592-5880181
gracilaria agar