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Vital wheat protein is a good modifying agent of dough, a high-protein polymer separated from the wheat, made up of all kinds of of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.
Specifications(on dry basis)
vital wheat gluten
Appearance: | Slightly yellow powder |
Taste and smell: | Normal taste,grain sweet smell |
Protein(on dry basis) | Min.75%(N*5.7) |
Moisture | Max.8% |
Ash(on dry basis) | Max.1% |
Water absorption rate: | Min.150% |
Particle size(pass 80mesh sieve): | Min.95% |
Fat(on dry basis): | Max.1% |
Package: | 25kg net kraft paper bag |
Shipment: | 22MT per 20'GP |
Minimum Order quantity: | 22MT |
Shelf life: Two years
Shipment: 22 MT per 20’ FCL
PackageIn 25kg/kraft bags or according to customer's requirements.
StorageShould be kept in a dry, cool place, and keep away from sunlight and rain.
gluten