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1.as a natural additive,it can be added into flour to produce wheat powder for bread,noodle,dumpling and fine dried noodles.
2.in food industry,it can be used to produce gluten,bran dough,ham sausage,steamed bean curd roll vegetarian chicken and canned food.
3.as replacer of a-starch,it can be used in the field of eel and turtle,or used as protein resource to replace fish powder
4.it can be used in bulked feed to offer protein and improve the outlook of feed.
specification
Item | specification |
descreption | White floury |
granularity | (>300um)<5% |
moisture | <8.0 |
ash | <1.2% |
protein | >80% |
Water-soluble | >90% |
lead | <0.3mg/kg |
arsenic | <0.5mg/kg |
Mold and yeast count | <25cfu/g |
coliforms | <90mpn/g |
colony | <5000cfu/g |
pathogenic | Can not be detected |
Hydrolysed Wheat Gluten