Vital Wheat Gluten Meal,for canned food its products sell to distant countries such as Occident and Sou

Wheat gluten is also called active gluten powder, is from wheat (flour) in the natural protein extracted from a variety of amino acid composition, is nutrient-rich plant protein resources.

It has a viscosity, elasticity, elongation, film forming. Wheat gluten is a good dough conditioner, is widely used in bread, noodles, instant noodles production.

1. Specification:

Analysis of Gluten

Item	Index
Color	Light Yellow
Protein	75% min
Particle Size	99% through 200um tough silk sieve
Moisture	9% max
Fat	9% max
Ash	1% max
SOP up rate	160% min

2. Packaging: 

25kg / kraft paper sacks,

3. Transporting and storing:

A. The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.

B. The best storing temperature is under25°C, keeping ventilation and drying.

C. The shelf life is 18 months.

Vital Wheat Gluten Meal--For canned food