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Green tea

Green tea Ku ding is a common tea house beverage in China, mostly grown and consumed in the Sichuan and Guangxi provinces, and Hainan Island.

Green tea Ku ding is a single-herb tea made from the wax-leaf hawthorn or ligustrum shrub. It is not made from the more popular Camellia sinensis shrub that produces green, oolong and pu-erh, teas.

Green tea Ku ding is excellent and safe when used long term for draining internal liver fire and dampness, resolving summer wind heat conditions, and even cases of winter cold that have transformed into heat or fire. Blood cleansing and regulating, antibiotic, anti-inflammatory effects of this herb are similar to Camellia sinensis.

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