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Bi Luo Chun chinese tea

Bi Luo Chun is one of China's famous rare teas. The tea leaves for Bi Luo Chun are only picked once a year during mid-March to mid-April when the leaves are at their peak. The tea is hand picked for just the leaf and its bud. It gives:

 very light yellow-green hue in appearance.

 very unique aroma with a light apricot scent.

 light sweet and fresh taste with a lasting pleasing aftertaste that seems to get stronger

  after some time.

Brewing Notes

 Heat good-tasting water to 160-180F. Place tea (about one tablespoon per cup) into your infuser and add the water. Steep for 2 to 3 minutes  Strain and enjoy!  Re-steep for 3 -5 times.

 To enjoy the tea leaves  falling like snowflakes, fill a clear glass or ceramic cup with   

hot water and then add the Pi Lo Chun tea leaves.

Bi Luo Chun (New Crop Green Tea)