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Ideal Protein Food ingredient
Ideal Protein Food ingredient
Supplier Info
[China Supplier]
Contact Person : Ms. Meng May
Tel : 86-871-3850688
Fax : 86-871-3850688
Product Detail
1.Non-transgenic 2.High quality 3.High biological value/high nutritive value 4.No odor /the taste of rice protein

Packaging & Delivery

Packaging detail:   20kg/bag inside plastic lining with outside multiple paper bag,palletized.(20.2KG for gross weight)1FCL(20’)can be loaded 10.4MT of rice protein.  

Delivery Detail: 7 Days from the Date of Receipt of Payment

 Product application:

       Baking products; Baby products; Nutritious food; Beverage products, coffee mate, ready meals; cream; foaming agent(for high-grade soft sweets)

Rice Protein is an important protein source from dietary, with balanced ratio of amino acid composition which accords with the ideal model recommend by WHO/FAO. It contains higher levels of methionine, so its nutritional value is much higher than corn, wheat and the other plant protein, and may be comparable to high-quality animal protein, such as eggs, milk etc.

 Rice protein as the safest low-antigen protein, avoided of allergy testing, is very suitable for infant food. As the research techniques of rice protein are maturing, rice protein fortified foods for infants and the older is becoming popular in present market. Soy protein currently on the market is transgenic, and the price of animal protein is high. So rice protein has very broad application prospects.

Rice protein is one of plant protein with high quality, so it can be used as foaming agent (for high-grade soft sweets), or as an excellent protein supplement added to the required protein products (such as baby rice flour), and also can be directly produced to a full-nutrition rice protein product.

YJ-protein is a primrose yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. Its gel is sterilisable, deep freezable and gives no retrogradation. It is gluten free and non allergenic.Therefore this product is used e.g. in:-impregnation of mushrooms and meat-dairy desserts and ice cream-bakery products: increase of shelf live-soups and sauces, ready meals-infant food -milk drinks

Classification:YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious health food for special populations. At present there are mainly three kinds of protein models and they are as follows:1.YJ-Pro-S80 +, is the kind of insoluble in water rice protein and is suitable for using in energy bars, biscuits, bread and other solid food;2.YJ-Pro-C80 +, passed the ultrafine grinding process ,particles amounts to more than 300 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it  can also be used in some beverages;3. YJ-Pro-H80+, passed the ultrafine grinding process ,particles amounts to more than 500 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it  can also be used in some beverages;

 

 

Analysis of Rice protein:

 

 

 

Sensory Indicators

 

Project

Indicators

Color

slightly yellow

Uniform shape

natural loose powder

Organization

powder, no caking or mildew

Texture

the taste of rice protein

Impurities

no foreign body in naked eyes

 or under the microscope

 

 

 

Physical and Chemical Indicators

Project

Indicators

Protein (dry base) ,%

≥80.0

Moisture,%

≤8.0

Ash (dry base),%

≤6.0

Microbial Indicators

Project

Indicators

The total number of colonies, cfu/g

≤30000

Coliform group,MPN/100g

≤90

Mold,cfu/g

≤50

Pathogens

not be detected

Packing details :

Storage precautions:

Product has to be stored in its unopened original in a dry place, free from odours (solvents, combustibles, flavours), insects and rodents. Under these conditions the product can be stored for 2 years.

Ideal Protein Food ingredient

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