Lecithin specifications: Acetone Insoluble : 60% Min; Aether Insoluble: 0.1% Max; Moisture: 0.3% Max; Acid Value: 30 mgKOH/g

                                                           Soya Lecithin

Features

Finely made from high-quality soybeans, this product is natural green product and has excellent surface activity and physiological activity. This product is rich in lecithin, cephalin, lipositol and fatty acid necessary to body, also contains natural Vitamin E, plant sterol and other active ingredients.

Applications

1) Added to food as an ingredient, this product can add the unsaturated fatty acid, choline, cholamine, inositol and organic phosphorus and play physiological and physiochemical roles of great importance. Meanwhile, if added to food, lecithin can play the roles of emulsification and oxidation resistance etc. and also promote the absorption of fat and vitamins by the body.

2) Added to food as a food additive, it can play roles of emulsification, moisturization, spreading, coating, stabilization, penetration, lubrication, restriction, limitation, release and oxidation resistance, with the main applications as follows:

Baked food and baking prepared powder (0.1~0.3% added): Lecithin can play roles of emulsification, stabilization and mould releasing, increase the uniformity of products, endow a good puffing effect and facilitate the mould release, improve the edible features remarkably and prolong the storage period of products as antioxidant.

Candy (1%, calculated with fat therein): For candy, which is referred to as those with oil or crease herein, lecithin can play a role of emulsification, enable fat to distribute in candy well and prevent

fat separation and the sense of greasiness, accordingly improve the taste and stabilize the flavor.

Chocolate (0.3~0.5% added): Lecithin can play roles of moisturization and emulsification in chocolate, facilitate ingredients to blend, save the processing time and labor as well as cacao butter, stabilize the viscosity, prevent the thickening, help the release agent to release and prolong the storage period.

Ice cream (0.15~0.5% added): Lecithin can play roles of emulsification and stabilization as well as lubrication and melting improvement and stabilize the emulsification status in storage.

Margarines (0.15~0.5% added): Lecithin plays the role of emulsification, can promote the pasting performance of margarine for direct eating and the puffing function of margarine for baked food.

Instant food (0.5~3% added): Lecithin can have effects of moisturization, emulsification and stabilization for fast food such as powder drink, milk powder, dessert prepared powder, powder soup ingredient.

3) Medicine: It can serve as the source of daily phosphate cholamine, has something to do with the metabolism of fat and can lower cholesterol and blood fat. In addition, it is the precursor of acetylcholine, which is a neurotransmitter in brain and nerve system.

4) Application of lecithin in cosmetics: It can relieve the stimulation to skin, active the breath of skin, keep the skin moist, improve the spreading of cosmetics and serve as hair lubricant.

5) Lecithin can also be applied to leather, textile, dyes, petroleum and other industries.

Packing

25kg packed in plastic drum, 200kg packed in iron drum with lining, or packed as per customers’ requirements.

Storage

Sealed in a cool and dry place.

Shelf Life

This product can be stored for 18 months below 25°C, and should be tightly sealed after use because it is photosensitive.

 

Food Grade -- Liquid Soya Lecithin