1. Strict quality contral and best price. 2. GMP facility 3. Guarantee efficient logistics 4. Small order available cranberry  extract 25% Anthocyanidin  

Product Name:cranberry  Extract

Source:  Fruit of Vaccinium vitis-idaea L.

Appearance: Dark violet powder

Active Ingredient: Anthocyanidin,flavonoids

Specification: Anthocyanidins 10%, 15%, 20%, 25%

Assay: HPLC

typical specification of Chinese bilberry extract ---- anthocyanin 25% by UV       

ITEM	SPECIFICATION
Description: Appearance Odor Particle size Bulk Density Extract Solvents	Violet fine powder Characteristic 95% pass through 80 mesh sieve 45.0g/100mL~65.0 g/100mL Water
Tests: Loss on drying(5h at 105°C) Ash(3h at 600°C) Heavy metals –As Heavy metals –Cd Heavy metals –Hg Heavy metals –Pb Residual Solvents Pesticide Residue Excipients(GMO free Tapioca Starch)	<5.0% <5.0% <0.5ppm <1.0ppm <0.1ppm <6.0ppm Eur. Pharm. 2000 Eur. Pharm. 2000 <20%
Extract Ratio:  Assay:(By UV)  Anthocyanidins	20-25:1 ≥25.0%
Microbial: Total bacterial count Yeast & Mould Bile-tolerant gram-negative. bacteria Escherichia coli presence Salmonella Staphylococcus	Max.1000cfu/g Max.100cfu /g Max.100cfu /g Negative Negative Negative

Main Functions:

 

1. Protect eyesight and prevent blindness, glaucoma, improve myopia.

2. Scavenge free radical activity, prevent atherosclerosis.

3. Soften blood vessels, enhance immune function.

4. Prevent brain from aging; anti-cancer.

Applications:

1.Pharmaceutical stuff

2.Functional food and food additive

Packing: By 25kgs/drum, inner by double plastic bag.

Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.

Shelf life: Two years under well storage situation.

                                                                                                                      

canberry