Name: SODIUM ACIDPOLYPHOSPHATE (SAPP) Quality: Food Grade Packing: 25kg/bag Quantity: 22MT/20'FCL Origin: China.

Sapp

Sodium acid pyrophosphate (sapp)is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, Sodium acid pyrophosphate can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, Sodium acid pyrophosphate may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

specification of sapp

Item		Assay Result
Appearance		White, Free-flowing Powder
Assay Na2H2P2O7		96.28%
Water Insoluble Matter		≤0.2%
Arsenic, as As		≤0.0003%
Fluorid, as F		≤0.005%
PH value(1% water solution)		3.98
Heavy Metal (as Pb)		≤0.001%

SAPP Phosphates