Specifications: 1. Moisture: <5% 2. Acetic acid: 4.5%~12.0%
3. Ash : <5%
4. Protein : > 0.1
Apple cider vinegar powder keeps all its nutritional content losing nothing over time. This vinegar's acidity can reach a level greater than 3.5%, 5 the possible amount achieved by spray drying. Vinegar powder produced by this process dispenses the shortcomings of the spray drying process, i.e. the dark color, and burnt and bitter taste.
Apple cider vinegar is an old folk remdy claimed to be beneficial a long list of ailments. Proponent say that it can cure arthritis, guard against osteoporiosis. Lower blood pressure and cholesterol, prevent cancer, destroy infection, assist in digestion and weight control, maintain memory, and protect the mind from aging.
It is the ideal base material for healthy vinegar products.
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