Vine Tea                                            

               AmpolopsismegalophyllsDielsetGilg

              meicha/baixduecha / yincha

               Guizhou fanjinshan the tea breaking wild

              collect fresh leaves in summer. frird to white frist on surface

        and dried in oven

             larage amount of white frist on lesves surface; the more, the

        better .the brewing water shall be golden ir brownish res color wigh

clear, tasting light bitter but sweet.

            over  35% Tengcha flavones cinsisting of Myticennntin, Dihydromyricetin, Xi,Fe,K, Zn,Ca,Cu,Mg AND  other teace elemen ments , methionine, reanal and ioher special amino acid and priotein, fat, carotene and Vitamin E.

               3-5g for health-cate use; 8-10g for medical use; brewed by 95 degree

boiling water

             aled in cool and dry place for two years

                  Vine Tea

                       Common Tea

    No theophylline oe caffeine;

    improve sleep quality

 Contain the ophylline or cafferne

that lead to insomnia

    Contains flavines, Xi and ess

  ential  trace elements for

himan body

 Mainly cintain theophylline or caffeine

that make people excited

Disinfectantandcanbe                                     

in the next day

    Can be taken wigh drugs

togegher and tromote the

absorpion of drugs

    Tannicacid free that mot influence body absorption

of pritein

 Contain tannic acid; not taken afrer

meal fou affecting body absorption

of protein