Cordceps
Description
Cordceps first gained recognition in the medical science field in the early 1990’s. A team of Chinese runners broke nine world records at the track and field championships held in Germany. The team’s coach later attributed this success to the team’s use of a Cordceps based tonic that boosted levels of energy, vitality, endurance and stamina in the body. Thus resulting in Cordceps being one of the top supplements used by world athletes today.
Cordceps extract is a confirmed source of anti-oxidants, polysaccharides, and a large host of other newly discovered nutritional compounds, plus certainly many others that are yet to be discovered.
Main Function
In his book "Mycelium Running," medicinal mushroom expert Paul Stamets also lists the following areas where research has shown Cordceps extract to have a beneficial effect: Bacteria; Viruses; Blood Pressure; Respiratory Conditions; Nerve Tonic; Stress; Lung Cancer; Lymphoma.
Certificate of Analysis
Items | Specification |
Polysaccharide | ≥30% |
Appearance | Fine brown to brown yellow powder |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
Irradiation | Irradiation Free |
GMO | GMO Free |
As | <1ppm |
Pb | <3ppm |
Total Plate Count | <10000cfu/g |
Yeast & Mold | <300cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Physical Standard | CP2010 |
Chemical&Mircroorganism Standard | USP34 |
Cordceps