Red Yeast Rice ( color value :800-3000 ) is a kind of 100% natural food additive made through solid fermenting.

Red Yeast Rice is a kind of natural food additive made through solid fermenting. Now it is widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color and it is not easy to become faded. The range of Red Color Value of our product is from 800 to 3000. It needs to be mentioned its a really natural pigment without any chemicals.

 

Physicochemical Standard:

Appearance: Powder with deep red color

Color Value: 800-3000

Moisture≤8

Particle Size(Mesh)≥120

As mg/kg≤1

Pb mg/kg≤1.5

F1.ToxinB1. μg/kg≤5

Total bacteria Count cfu/g≤10000

Coliform mpn/100g≤400

Salmonella25g:Negative

E.Coli: Negative

 

Package: Carton which achieve the standard of medicament and food. 20kg/ctn.

 

Storage place: shady cool and dry place.

 

red fermented powder