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HIPS raw material
extrusion Molding,food grade
SPECIFICATION
Performance of Projects | Test condition | Testing Method | Test Data | Data Unit | |
Others | Bending modulus | --- | ASTM D-790 | 2.3(2260) | kg/cm2×104(MPa) |
Basic Properties | Melt Flow Index | --- | ASTM D-1238 | 5.5 | g/10min |
Mechanical Properties | IZOD impact strength | --- | ASTM D-256 | 11.0(108) | kg-cm/cm(J/m) |
Tensile strength | --- | ASTM D-638 | 220(22) | kg/cm2(MPa) | |
Tensile modulus | --- | ASTM D-638 | 1.5(1470) | kg/cm2×104(MPa) | |
elongation | --- | ASTM D-638 | 40 | % | |
Bending strength | --- | ASTM D-790 | 440(43) | kg/cm2(MPa) | |
Thermal Properties | Vicat Softening point | --- | ASTM D-1525 | 95 | °C |
Heat distortin temperature | --- | ASTM D-1525 | 88 | °C | |
Other | Residucl monomer | --- | --- | 700 | ppm max |
Burning rate | 1/16" | UL 94 | NC | HB |
hips white granules