Color Code / Temp Range / Typical Uses(Recommended internal Temperatures)
Yellow / 145(oF) / Steak,Med/Rare Beef Roasts,Lamb,Veal Steaks,Fish Orange / 160(oF) / Ground,Beef,Pork ,Veal ,Lamb,Pork Chops ,Egg Dishes.
Green / 165(oF). / Turkey Breast,Small Pork Roasts,Med/Well Beef-Lamb- Chicken,Ground Meats&Poultry,Stuffing&Casseroles.
Blue / 170(oF) / Well Done Beef-Pork-Veal-Lamb-Poultry,Turkey Breasts. Red / 180(oF) / Whole Chicken-Turkey- Duck&Goose , Roasts,Large Breasts,
Legs-Thighs&Wings.
White / 185(oF)*5oF± / Whole Turkey ,Whole Chicken.
food thermometer