soft ice cream powder with vanilla flavor

Raw material:

Maltodextrin, Milk Powder, Stabiliser , Emulsifier,Anti-caking agent ,etc.

Technologic data:

Fat                               15%-20%

Protein(N*6.25)        5-7%

Moisture                          4.0%   max

Scorched particles                   A

Wettability                         15 sec

Taste and flavor                    Typical

Microorganism:

Total plate count                   ≤10,000 colony/g

Coliform                              absent

Storage: Product should be stored under cool, dry and dark conditions

soft ice cream powder with vanilla flavor