Large kitchen equipment induction stove india
Features of induction stove india :
Flameless cooking: The flameless cooking mechanism of induction stove india
enables rapid heating, greatly improved thermal effiency, greater
heat consistency in contrast to gas.
1. Safety: The induction stove india is a much safer option as there are
no open flames and leakage.
2. Efficient and economical: The induction stove india saves half as much
electricity as the traditional electric heaters as well as gas cookers due to the high thermal
efficiency,by providing a thermal efficiency. Therefore the induction stove india is a economical and pratical option.
3. Easy to use: The induction stove india can be adjusted temperature
flexibly by magnetic switch.
4. Protective features: The device gives Error Messages if there is any problem in its functioning
like unsuitable vessel, over heat alarm, high voltage or low voltage error alarm, sensor open
or short circuit alarm, empty vessel and inside circuit error alarm.
5. Faster cooking: Owing to its high efficiency, the induction stove india cook
food in a considerably lower time, for all the heat is concentrated on the vessel kept for cooking .
6. Self-detection system: The induction stove india comes with self-detection
systems for small ferric ware such as knife,fork etc.
7. Water proof body: The waterproof body of the induction stove india
make sure there is no danger if the water spill out when cooking ensures that there is
virtually no danger.
8. The 430# pressed wok is fixed into the house.
9. All the induction stoves will be strictly inspected and tested before shipment.
10.We can tailor the induction stove india with power rating and thermostatic
controls to meet your requirements.
Working principle of induction stove india :
An induction stove india applies the principle of electromagnetic induction.
The cooktop is made of an induction coil is placed beneath the wok. When there
is a supply of electricity, the induction coil generates a magnetic field,
causing eddy currents to be rapidly created in the bottom of the
ferromagnetic cookware that ultimately result in heat. The heat is
directly transferred to the food being cooked.
Company profile of Chuhe:
We Dongguan City Chuhe Electric Co., Ltd. established in 2004, and has
been specialized in induction cookers for around nine years.
We keep on improving the quality and technical of induction cooker,
and makes a great progress. Meanwhile, the R&D department
has developed many kinds of induction cookers to suit the style of
Chinese and western such as induction wok, induction steamer, induction
fryer, induction plancha and so on. They are ideal castering equipment
for restaurants, hotels, buffet, school, factory and all commercial caterers and catering
operations. The products have been deliveried to Canada, Europe, South
America, Southeast Asia and many other countries, and received
good comments from them.
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Large kitchen equipment induction stove india