Detailed Product Description
phosphoric acid 75%
Properties: clear, colourless, odourless, non-volatile, rather viscous, syrupy liquids, but still pourable and tastes very sour, its melting point is 42.35 °c, it is easily soluble in water and resolves in ethanol, it may irritate human skin to cause phlogosis and destroy the issue of human body, it has got hydroscopic.
Using: 1,Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.
2,As a acidity regulator :Phosphoric acid is the ingredient that provides acidity to cola and soda;it can be used as an additive to stabilize acidic aqueous solutions within a wanted and specified pH range;it can be used as a pH adjuster in cosmetics and skin-care products;
3,and nutrition agent for yeast. Phosphoric acid is also used in hydroponicspH solutions to lower the pH of nutrient solutions. While other types of acids can be used, phosphorus is a nutrient used by plants, especially during flowering, making phosphoric acid particularly desirable
4,industrial using:phosphoric acid food grade can be use in industry as follows-as a cleaner by construction trades to remove mineral deposits, cementitious smears, and hard water stains,rust remove;used as a dispersing agent in detergents and leather treatment,etc.