Pudding powder * MOQ:1000 Kgs * Payment: By T/T,L/C * Delivery Time: 25 days

Pudding Powder

1. FUNCTION & APPLICATION:

The product is a compound made from many kinds of high-natural gums. It is very crispy tasty with proper toughness and less water separated from it.

2. PRODUCTION DIRECTION FOR REFERENCE:

Pudding Powder: 0.3-1%;  Sugar: 22%;  Citric acid: 0.1%;   Malic acid: 0.2%; 

Potassium sorbate: 0.04%; Sodium citrate: 0.15%;  Essence: 0.08-0.1%; 

Right amount of coloring direction.

3. MAIN POINT OF PRODUCTION:

Pudding Powder

Some sugar      →Mix→dissolve in cold water and stand for at least 10 minutes

Sodium citrate

 →heat to 60°C→add the remaining sugar→heat to 100°C→add potassium sorbate→filter with a 120 mash net→add water to expected volume and cool down into 75°C→add malic acid & citric acid→add flavors & colors→put to cans and seal→pasteurize at 80°C-85°C for 10-15 minutes in water→cool and dry.

Our company has lots of jelly powders for adopting different productions: Layer Jelly Powder, Jelly Drink Powder, Pudding Powder, High Transparent Jelly Powder, Jelly Stick Powder, Imitating Flesh Powder, and so on.

Pudding Powder (2201) 

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pudding powder