Length of blade:

Chef knife

Thickness of blade:

2mm

Material of blade

420J2 stainless steel

Material of handle

Bamboo

Steel available:

Chinese 2Cr14 / 3Cr13, German 1.4028(X30Cr13) / 1.4116(X50CrMoV15), Japanese 420J2/440A

Sharpness:

<11N

Knife Angle: 

>20°

Hardness: 

>HRC52(Chinese 3Cr14)

>HRC54( Chinese 3Cr13, German 1.4028(X30Cr13))

>HRC56( German 1.4116(X50CrMoV15), Japanese 420J2))