1)Exceptionally sharp 2)Long-lasting cutting edge 3)High stain resistance 4)Easily restorable edge 5)Three-rivet handle

Cookinfe’s knives are made by special blend of German steel with tang extending into the handle. As we known, not only the quality of materials but also the preciseness of the temperature plays an important role in the making of a fine knife. The appropriate temperature ensures a knife to hold its edge for an extremely long time and to be the most loyal companion during your cooking time.

Classic Series: Plastic Handle Japanese Kitchen Knife

Features:

Stainless steel; face-ground with a long taper,  edges remain sharp longerClassic Three-rivet Plastic handleReduces hand fatigue associated with repeated chopping and mincingAs with all fine cutlery, hand washing is best for careBeautiful appearance and durableItems in the Pic:

Item No.	Name	Length
No.462146S	8.25" Sashimi Knife	210mm
No.462146C	8.25" Chef's Knife	210mm
No.462450C	9.5" Chef's Knife	240mm
No.462752C	10.5" Chef's Knife	270mm
No.462434S	9.5" Sashimi Knife	240mm
No.462736S	10.5" Sashimi Knife	270mm

Note: We can provide you with competitive prices since we are professional manufacturer (factory). We are specialised in making all kinds of professional cutlery including kitchen knife set, tableware, scissors and shears. We can also produce beautiful and useful fishing pliers and hunting knife. Different handle styles are available. We are also able to design new product styles upon your request. Should you have any inquiry, please feel free to contact us.

 

 

 

 

  

Plastic Handle Japanese Kitchen Knife