8 pc knife set
From this handy stainless steel knife prep set features the knives you'll use most in the kitchen,. All knives are stored in the included knife block prevent scratches on the counter. The fine-edged knives are expertly designed for effortless slicing and chopping.
the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also serves for chopping bone instead of the
cleaver making this knife the all purpose heavy knife for food preparation.
|bread knife|| |
Serrated knives are able to cut soft bread without crushing it An offset serrated knife uses an offset handle to ensure the cook's knuckles will not touch the cutting surface when the blade has cut all of the way through the food.
|slicer knife|| |
A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. Slicers may have plain or serrated edges.
|utility knife||The utility knife has declined in popularity, and is at times derided as filler for knife sets|
|paring knife|| |
A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work
|steak knife|| |
A steak knife is a sharp table knife, used for cutting steak. These often feature serrated blades and wooden handles, and are the only sharp knife commonly found at the modern table.
|boning knife|| |
A boning knife is used to remove bones from cuts of meat. It has a thin, flexible blade, A stiff boning knife is good for beef and pork, and a flexible one is preferred for poultry and fish.
|carving knife||A carving knife is a large knife including poultry, roasts, hams, and other large cooked meats.|
|ham slicer|| |
A ham slicer is a special type of slicer, with a long blade and rounded tip, that is offered by some manufacturers. They are specially tailored to cutting ham, as they are generally thinner and more flexible.
A meat cleaver is a large, most-often rectangular knife that is used for splitting or "cleaving" meat and bone. A cleaver may be distinguished from a kitchen knife of similar shape by the fact that it has a heavy blade that is thick from the spine to quite near the edge.
|knife block|| |
A knife block is a common way to store knives safely and close at hand in the kitchen. This is an angled block of wood, steel, or other material, with slots for inserting knife blades, and sometimes other accessories, like kitchen scissors.
|Blade length ( inch)||Thickness(mm)|
8 pc knife set