Green lentils are annual or more annual herbs, it's originated in southwest Asia and the eastern Mediterranean region,  it has a long history,and now it is grown all over the world. Lentil pod contains 1-2 pieces of species, thin ,convex, and the surface is smooth, it has many colors, light red, yellow, black, green, grey and other color. Nutritional Analysis:

1. Lentils provide protein and soluble fiber, and its iron content is twice than that of other legumes; 2. The vitamin B and folic acid content in lentils  is higher, which is very important to women the folic acid can reduce the rate of fetal malformation; 3. Pigment in Beluga black lentils have antioxidant, can prevent heart disease and cancer.

commodity          grade       moisture       admixture          packinggreen lentils           1          13%max          0.3%max         50kg pp bag

2012 crop chinese green lentils