this vacuum cooking machine is a good products for cooking sugar and glucose.it is suitable for cooking hard candy and lollipop.

Capacity: 350~400kg/h

Heating area: 2.45M2

Steam pressure: 0.5~0.7MPa

Steam consumption: Approx. 100kg/h

Temp. of the syrup before cooking:110~115oC

Temp. of the syrup after cooking: 135~145 oC

Power: Dosing pump 0.75kW; Vacuum pump 5.5kW

Dimension: 190 0 x 1700 x 2300

Weight: 800kg

CY-98 vacuum cooking machine