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sausage making
The meats in the hopper are granulated evenly through the relative movement of the knife and the hole-plate caused by screw bolt rotating. Advanced stainless steel structure makes low noise level and stable grinding for fresh and frozen meats.
JR-130 is specially designed to grind the frozen meats. According to various demands of customers, different sizes of hole-plates are selectable to obtain satisfactory ground meats.
l Stainless steel body with smooth surface, high-standard hygiene and easy to clean.
l Feeding worm is turning in an appropriate speed. Fresh or frozen meat is cut completely into desired particles. Saving processing time and increasing very little in temperature.
l Quiet and robust operation due to the special driver.
l Cutters and hole-plates are made of quality material, durable and simple replacement. Various modes are optional.
Specification
JR-210 | JR-130 | JR-250 | |
Capacity (kg/h) | 300-500 | 1000-2000 | 5000-10000 |
Power (kW) | 5.5 | 9/11 | 37 |
Hole Plate (mm) | φ4/φ6/φ8/φ12 φ18/φ25/φ35 | φ3/φ5/φ7/φ10 φ13φ20/φ25 φ30/φ35 | φ4/φ6/φ8/φ10 φ13/φ16/φ23 φ28/φ35 |
Worm Speed (rpm) | 336 | 106/160 | 150 |
Meat Temp. (oC) | 0→-2 | 0→-5 | 0→-10 |
External Dimension (mm) | 850×570×1000 | 1350×750×1150 | 2070×1070×1685 |
Installation Dimension (mm) | 1500×1000×2000 | 2000×1500×2000 | 3000×1800×2500 |
Weight (kg) | approx. 350 | approx. 400 | approx. 1500 |
sausage making