Meat mincer use for restaurant
Product introduce:
1. Stage is the meat industry general applicability of high, a meat processing equipment, rely on the screw will push the raw meat hopper box in advance to electricity cut through screw rotation function, make reamer with orifice relative motion of raw meat, which will cut into the particle shape, ensure the uniformity of the meat.Excellent versatility, wide range, high production efficiency. Has frozen, fresh ground meat function, save time, energy and good quality. Ground cut process is short term. Low temperature, beneficial to the preservation, extend shelf life.Positive & negative function, make stage for zero, a variety of blocking probability, the more suitable for combination orifice plate requirements of different products.
2. Stuffing mix machine is necessary equipment for mixing, high efficiency, easy operation, is the production of dried cured salami products, grains, mashed mixed intestinal products, pill of choice for equipment products, but also the production of dumplings, wonton, noodles class optional equipment products.
Model | Capacity | Power | Auger speed | Dimension(mm) |
KY-JRJ42 | 1.5-2T/H | 3kw,380V,50HZ | 245R/min | 950*550*1050 |
Meat mincer use for restaurant