Fronzen Meat Slicer 1.Double-edge cutting with high efficiency 2.stainless steel 3.Productivity 500-600kg/hr

 FC-350 Meat Dicing Machine

 Feature:

The series diced meat cutter is compact in structure. It adopts the use of optimized hygiene design. Machine casing and cutting knife all are made of stainless steel material. Cutting knife adopts the use of double-edge cutting with high work efficiency. Smallest cut diced meat specification is 4mm and biggest specification is 30mm. It is indispensable equipment in meat food processing. Its main charataractics include:

1) Adjusting thickness-cutting knob may carry out steeples speed regulation of push rod so as to meet the requirement of different cutting thickness.

2) Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes.

3) When single-edge cutting, meat push rod makes step- by-step motion to ensure correct cutting dimension.

 The main Technical parameters:

Model	FC-350	FC-550
Productivity (kg/hr)	500-600	700-900
Cutting tank size (mm)	84×84×350	120×120×550
Power (Kw)	2.25kw	2.95kw
Cutting gate size (mm)	5,6,7,8,9,11,13,16,20,27	5,6,7,8,9,11,13,16,20,27
Machine weight(Kg)	500	700
Machine size (mm)	1480×800×980mm	1940×980×1100

  

Big Productivity FC-350 Frozen Meat Slicer