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5 layer Convection Oven
specification:
1. Made of stainless steel, the oven body is beautiful and durable.
2. Baking condition is easy to be checked through clear glass door.
3. Mircro-electronic control technology controls several functions accurately.
4. Equipped with air-blower in the chamber circulates hot-air evenly and ensures uniform baking quality.
5. Energy-saving design. It can save 43% of enegry comparing to traditional bakery own with sane capacity.
6. Chamber rack height is adjustable which is good for baking verified sizes of food.
7. Setup with auto-spraying system and auto-control temperature alike functions make operation easily.
8. Suits to bake bread ,cakes, toast, meat, and kinds of food.
9. Air speed is adjudtable and there is a lighting inside.
| Model | Voltage | Power | Tray Quan | Dimension | N.W |
| RXL-3 | 220v/50Hz | 5kw | 3 | 860*1110*540mm | 95kg |
| RXL-5 | 3N~380V/50Hz | 6kw | 5 | 860*1110*760mm | 120kg |
| RXL-8 | 3N~380V/50Hz | 12kw | 8 | 860*1110*1090mm | 175kg |
| RXL-10 | 3N~380V/50Hz | 18kw | 10 | 860*1110-1310mm | 200kg |
5 layer Convection Oven