1,Butterfat:26% min 2,Protein: 24% min 3,Moisture: 5% max 4,Coliforms: Not Detected 5,Total Bacteria: 20000 max

Whole Goat Milk Powder

 

Specification as follows:

 

Butterfat	26% min
Protein	34% Non-fat milk solids
Moisture	5.0% max
Titrable Acidity	0.07%-0.14%
Disc	12 ppm
Melamine	Not Found
Coliforms	Not Detected
Total Number of Bacteria	20000 max
Pathogens	Not Detected
Antibiotics	Not Detected

 

Shelflife: 12 Months under normal temperature and sealed

Packing: 25kg net weight in poly bag with outer multiple Kraft paper

Origin:  Shan'xi, China

Storage: Keep in shade, dry and well ventilated place

Whole Goat Milk Powder(